INSPECTION REPORT Health Protection ATHP-ASQS3Y

PREMISES NAME McDonalds #40094 (WM Boyd St)		Tel: (604) 512-1717 Fax:
PREMISES ADDRESS 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE November 2, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine had some mould on the back side of the panel inside the machine. Corrective Action(s): Cleaned during the inspection. Since this is a repeat violation, ensure that staff are trained to clean this area. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): All sanitizer buckets had 0 ppm chlorine. Corrective Action(s): Refilled to 100 ppm during the inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Time tracking is being done for non-refrigerated items. All coolers were < 4 C. All freezers were < -18 C. Quats solution was at 200 ppm. Hand sinks supplied with hot and cold water, soap and paper towels. No evidence of pests. Pest control invoice on site. General sanitation was satisfactory.