INSPECTION REPORT Health Protection CHAS-BKVT74

PREMISES NAME Shivalik Sweets & Restaurant		Tel: (604) 581-6960 Fax:
PREMISES ADDRESS 9285 120th St Delta, BC V4C 6R8		INSPECTION DATE January 16, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Kulwant Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitatizer detected in the dishwasher rinse. Pots and dishware that were washed by hand were not sanitized. One of the two sets of taps at the three compartment sink has been removed. Corrective Action(s): Dishwasher technician attended and the unit has been serviced. Sanitizer is detected. When washing by hand, practice wash/rinse/sanitize. Replace the tap so that water can reach each compartment. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Cold water tap is not working. Dirty pots are cluttering up the only handsink in the kitchen. Corrective Action(s): Repair tap. Keep handsink free of clutter. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Uncooked samosas are stored in a reused cardboard box in the freezer. Foods are being reheated in plastic containers that are not microwave safe. Corrective Action(s): Store food in clean food safe containers. Obtain microwave safe containers. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Active mouse infestation noted. Corrective Action(s): Continue with pest control service. Remove droppings. Ensure the kitchen is cleaned thoroughly. Continue to store ingredients in containers with lids and limit inventory. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor and wall surfaces are in poor condition. Wooden shelves in walk-in cooler are dirty and the paint is in poor condition. Shelves are lined with newspaper. Hard to reach areas are not cleaned. Tops of containers are dirty. Corrective Action(s): Plans are in the works to removed the rusted shelf outside the staff washroom, replace the shelving units in the cooler, kitchen floor tiles , repainting the walls. Paint walls a light color. Retile the wall next to the single compartment food prep sink. Remove and discontinue the use of newspaper to line shelves. Remove clutter. Remove the pails and items under front counter. Remove the milk crate in the potato storage area and clean. Do not use the crates. Store items off the floor on units with casters. Clean the opening in the dough mixer to remove flour residue. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Renovation will be in February. Dry storage room has been reorganized and ingredients are now stored in containers with lid. General sanitation of the room has improved. Sanitize all work surfaces in the morning before starting food preparation.