INSPECTION REPORT Health Protection ANAN-AFAUB9

PREMISES NAME Browns Socialhouse		Tel: (604) 553-0440 Fax:
PREMISES ADDRESS 296 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE November 1, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Todd McKenzie		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The salad bowls that are used to mix the dressings should be washed every 2 hours as per your food safety and sanitation procedures. Staff are not following this procedure. Corrective Action(s): Talk to all the staff to make sure they are aware of the proper protocol. As per manager, he will be adding that on a separate alarm to remind staff. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer at the dishwasher had run out. The bucket had to be refilled during the inspection. Corrective Action(s): Ensure that staff are checking the sanitizer buckets daily and refilling as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Sliced red peppers were in an insert which was stored directly on top of cooked chicken in the pull-out cooler drawer. Corrective Action(s): Do not place pans or any other non-food items directly on top of cooked foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -walk-in freezer's at -19 degC -hotholding is above 60 degC -glasswasher had 100 ppm Chlorine in it -handsinks are fully equipped. -200 ppm Quats available for sanitizing -temperature logs are maintained.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AFAUB9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment