INSPECTION REPORT Health Protection 230505

PREMISES NAME Holdom Husky #2110		Tel: (604) 294-1139 Fax:
PREMISES ADDRESS 5720 Hastings St Burnaby, BC V5B 1R6		INSPECTION DATE November 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Weijie Gao		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection conducted to grant health approval for owner change. -Completed health application & legal owner documents rec'd at time of inspection -Hand wash stations had hot/cold running water, soap and paper towel -Drain plugs x 2 available at 2 compartment sink -All coolers <= 4 deg. C -Creamers kept in cooler unit at 4 deg. C or less -Ice cream freezer -16 deg. C -Bleach available on site -All foods stored off the ground -Premises is approved as a food store that sells prepackaged foods.