INSPECTION REPORT Health Protection ADIG-CEATX7

PREMISES NAME White Spot #650		Tel: (604) 856-0344 Fax:
PREMISES ADDRESS 3070 264th St Aldergrove, BC V4W 3E1		INSPECTION DATE May 10, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various items such as alfredo sauce, sauteed mushrooms, sliced tomatoes and other sauce mixtures are sitting on ice between 12-14C. Ice was not at the level of the food in containers. Corrective Action(s): Cook added more ice during the inspection and agreed that it will be used up within 2hrs. Reorganize the items so they fit in the wells and add more ice so it is at the level of the food items. Only have enough inside the containers so they can be used up in two hours. Discard leftovers after 2hrs and refill with cold product in new containers. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations adequately supplied with soap and paper towels in dispensers. Line coolers top and bottom items at 4C. Walk in cooler items <4C. Freezer items <-18C. Ice cream freezer <-18C. Display cooler <4C. Dishwasher 100-200ppm Chlorine. Hot holding soups >60C. Gravy hot holding and other sauces >60C. Sanitizer 200-400ppm. Note that 200ppm is required. Staff washrooms reasonably clean. Washrooms generally clean. Pest control in dry storage area: please ensure trap are against the wall. Sticky traps not recommended, review with pest control contractor. No signs of pests at the time of inspection. Kitchen is reasonably clean and organized.