INSPECTION REPORT Health Protection DWAG-BH8TCK

PREMISES NAME The Palms Bistro		Tel: (604) 218-8522 Fax: (604) 291-2460
PREMISES ADDRESS 9008 158th St Surrey, BC V4N 5G4		INSPECTION DATE October 23, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Allan Turner		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Stand-up freezer maintained at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Discussed the procedure for obtaining sanitizer. Food sanitizer usually obtained from the main kitchen in pail. Stock sanitizer bottle also available at The Palms Bistro. Follow manufacture's instruction on mixing the stock solution with water: 2mL of solution with 1 L of water (or 2 pumps from the pump dispenser). - High temperature dishwasher registered 72C at the plate level. - Food products organized and stored in cabinet. - Temperature logs maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time of inspection.