INSPECTION REPORT Health Protection DSEA-CPYV5D

PREMISES NAME Ki Sushi		Tel: (604) 521-1833 Fax:
PREMISES ADDRESS 45 8th St New Westminster, BC V3M 3N7		INSPECTION DATE March 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large bowl of par cooked tempura stored out at room temperature next to the deep fryer. Operator stated that the product was cooked and kept for use throughout the day. Unable to verify when the product was cooked Corrective Action(s): Discarded. Do not hold hot potentially hazardous food under 60C Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: containers of raw chicken stored above uncovered, frozen tuna in the walk-in cooler. One container of chicken found to have chicken "juice" on lid Corrective Action(s): this is high hazard of cross contamination. Operator moved tuna to a safe location in the walk in cooler, the chicken container lid was washed in the dishwasher. Operator must organize and label walk-in cooler shelves to ensure that ALL RAW MEATS are stored below ready to eat foods such as vegetables and sashimi fish Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the following locations: -under the dishwasher -in the decommissioned washroom (beside staff washroom) -under the back storage room shelves -under the 2 compartment sink in the kitchen -under the glass door cooler in the kitchen this is not an exhaustive list Corrective Action(s): clean the above noted areas and sanitize using a 100 ppm chlorine bleach solution Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large chewed hole noted in floorboard behind upright freezer in the back storage room Corrective Action(s): Move freezer and completely fill in the hole. Ensure that all entrance holes of pests are blocked off Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build up observed in the rails of the sliding glass door cooler, on various shelves in the kitchen "island", under the 2 comp sink in the dishwashing area, and on shelves in the back storage room Corrective Action(s): Conduct a deep clean of the facility with particular attention to the above noted areas. Due: 3 days. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: leak noted on drain pipe of the kitchen area 2 compartment sink Corrective Action(s): repair the sink leak. due 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (-1C), kitchen glass door cooler (2C), kitchen 2 door undercounter cooler (1C), kitchen prep cooler (3C), sushi bar coolers (L 1C, R 0C), sashimi undercounter cooler (2C), roll undercounter cooler (4C) and stand up cooler (4C) measured < 4 degrees C =All storage room freezers measured < -18 degrees C, walk-in freezer measured -22C =Teriyaki chicken hot holding (70C) and miso soup hot holding (60C) measured >60C =Low temperature dishwasher measured 100 ppm chlorine at the dish washer =Dedicated prep sink available for food preparation =Ice machine maintained in a sanitary manner =FOODSAFE level 1 certified staff on site, permit posted in a conspicuous location =Sushi rice pH measured <4.6 at the time of inspection =permit posted in a conspicuous location note: 2 blocks of rodent poison found on site: 1X on shelf in the back storage room, 1X behind the hot water tank. Remove the rodent poison, this is not permitted for use in a food facility.