INSPECTION REPORT Health Protection 238931

PREMISES NAME Cora Breakfast and Lunch		Tel: (604) 553-3222 Fax:
PREMISES ADDRESS 142 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE August 18, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chun Yuan Chen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): -unlabeled spray bottle of lemon scented chemical next to fruit prep cooler on cookline. Staff onsite unaware of what chemical is inside. Corrective Action(s): -spray bottle contents voluntary discarded during time of inspection. Ensure all chemical/cleansers are labelled.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Notes -general sanitation is satisfactory -no obvious signs of pests noted during inspection -Low temp chlorine dishwasher @ 50 ppm chlorine (test strip) residual at plate level -all hand sinks are fully stocked with hot/cold water, soap, and paper towels. -cream of spinach hot held @ 70.2 deg. C internally using probe thermometers -all coolers <=4 deg. C, all potentially hazardous foods in side coolers @ 4 deg. C or less. All coolers (walk in, prep coolers) equiped with accurate Food grade thermometers -walk in Freezer @ -18 deg. C, food @ -18 deg. C and solid -staff on site is FOODSAFE certified -Quats sanitizer spray bottles @ 200 ppm. Reusable cloths are inside sanitizer solution in between uses. -all food is well protected (off the ground, covered) -health permit posted in conspicuous location in front area behind cash register -temperature logs are up to date and on site -storage of chemicals is satisfactory -sanitation plan/food safety plan available onsite -pest control company routinely comes in for inspection -Food handlers are washing hands in between glove use