INSPECTION REPORT Health Protection MDIL-ASYNCU

PREMISES NAME Yummy Sushi Gallery		Tel: (604) 870-8610 Fax:
PREMISES ADDRESS 101 - 2760 Gladwin Rd Abbotsford, BC V2T 4S6		INSPECTION DATE November 10, 2017	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Yoon Seung Hyun		NEXT INSPECTION DATE November 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected in the rinse cycle of the dishwasher.The sanitizer line was not connected to the sanitizer solution. Corrective Action(s): Ensure the dishwasher sanitizer line is connected to the sanitizer solution at all times. 50 ppm Cl solution must be available in the rinse cycle at all times when the dishwasher is in use. Rewash all the reusable dishes and utensils. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Cloth towels found at the hand wash station. Corrective Action(s): Do not use cloth towels. Cloth towels removed at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Open bulk foods found at the time of inspection Corrective Action(s): Ensure all open bulk foods is stored in food grade bulk bins. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The premise requires cleaning and organizing. Corrective Action(s): Clean and organize the entire premise. Remove all items not needed for the operation of the premise. 1 week. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Old paper bags are used to store food products. Corrective Action(s): Store food products in food grade containers only. Discard all single use utensils, bags and food product wrapping. Only use food grade single use or food grade reusable containers or wrappings. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius - All freezer ambient air temperature below -18 degree Celsius. Some freezers require defrosting. - 100 ppm Cl solution available for wiping cloths - floor tiles installed in the kitchen Operator's friend Mike Kim assisted with explaining the report because of language barrier.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-ASYNCU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment