Fraser Health Authority



INSPECTION REPORT
Health Protection
246802
PREMISES NAME
Tim Hortons #4456		Tel: (604) 434-3391
Fax: (604) 294-0470
PREMISES ADDRESS
36 - 4567 Lougheed Hwy
Burnaby, BC V5C 3Z6		INSPECTION DATE
August 12, 2019		TIME SPENT
2.5 hours
OPERATOR (Person in Charge)
Dan Fryzuk		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 5
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Observation: Permit not posted. Permit decal posted on business license.
Date To Be Corrected By: Immediately.
Correction: Operator must locate permit. Contact district EHO if unable to locate permit.
Corrective Action(s):
Violation Score:

209 - Food not protected from contamination [s. 12(a)]
Observation: Observation: Mildew noted in ice machine.
Date To Be Corrected By: Today
Correction: Clean and sanitize noted areas to prevent contamination of ice.
Corrective Action(s):
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Observation: Mouse droppings noted behind office door, in area next to staff lockers, and under coffee cup dispensers (next to entrance to kitchen). 1-2 droppings noted under storage shelves throughout kitchen. Droppings noted under shelves next to walk in freezer and behind shelf next to dry storage bin.
Date To Be Corrected By: Today
Correction: Clean and sanitize areas with a dilute bleach solution (100 ppm chlorine) daily. Ensure frequent monitoring.
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Observation: Clutter and boxes noted near staff lockers, in the office, and under area below the First Aid kit.
Date To Be Corrected By: Today
Correction: Ensure all boxes and excess supplies (syrups, napkins) are stored at least 15 cm off the floor to prevent the harborage of pests and to encourage cleaning. Chemicals are to be stored away from foods. Remove all items not used for operations.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observation: Grease and food debris noted under storage shelves. Coffee grounds noted in cupboards and drawers in service areas.
Date To Be Corrected By: Today
Correction: Clean and sanitize areas to prevent pest attraction. Cleaning/sanitizing is to be completed at least once per week.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

This inspection done by an EHO student.

Comments

-Cooler under coffee machine (2 deg. C), prep cooler inserts (2 deg. C), milk dispenser (2.3 deg. C), cooler under hot chocolate maker (1 deg. C), cooler next to baked goods (4 deg. C), walk in cooler (1 deg. C)
-Walk in freezer (-12 deg. C)
-Soup (65 deg. C), chili (70 deg. C), gravy (66 deg. C), 12 hot holding inserts (69 deg. C - 98 deg. C)
-Sanitizer strength adequate at 200 ppm Quats.
-Manual warewashing procedures were reviewed with operator. Procedures satisfactory
-Handsinks equipped with hot/cold running water, soap, and paper towels.
-Pest control in place by Orkin (twice per month).
-Operator has Food Safe Level 1 equivalency.