INSPECTION REPORT Health Protection JSAS-ACGQHF

PREMISES NAME Han Ju Tofu Hot Pot		Tel: (604) 434-8098 Fax:
PREMISES ADDRESS 1218 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 3, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hsiu Yun-Tu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Opened container of oyster in dry storage locker, product indicates refrigerate food after opening container. Corrective Action(s): Product discarded. Ensure product storage instructions are followed as per manufacturer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Container of noodles stored next to soiled dishware sorting area. Clean cooking pots stored on the floor under dishwasher door. Corrective Action(s): Food is to be stored away from soiled dishware to avoid cross contamination. Clean dishware and food equipment is to be stored off the floor on designated shelving. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Several cracked, broken food containers and fitted lids. Corrective Action(s): Discard and replace damaged plastic containers to avoid contamination of food from broken fragments. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 71 C achieved. miso soup 61 C, rice warmers 71 C, 77 C, 2 door cooler 3 C, prep. cooler 1 C, prep. freezer - 13 C, food warmer 70 C soup 61 C, vegetable cooler 3 C, beverage cooler 1 C locker #30 cooler 2 C, freezer - 18 C locker #34 right freezer - 14 c, left freezer - 17 C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-ACGQHF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment