209 - Food not protected from contamination [s. 12(a)]
Observation: Scooper in dry bulk food bin is a plastic bowl.
Corrective Action(s): Ensure all scoopers are smooth, durable, easy to clean and have a handle stored out of food. A handle will prevent food handlers from putting their fingers / hands into the food while scooping.
Correction date: 3 days
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Required cleaning:
1. Commercial ventilation hood - heavy grease accumulation / grease droplets and black hood noted
2. Outside dry bulk food bins - sticky lids, outside containers
Corrective Action(s): Ensure the above areas are clean more frequently to prevent build up.
Correction date: 1 week
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Many wooden dishware/platters/plates noted with large cracks through the wood.
2. Plastic tupperware lids used in walk-in cooler to stack portioned salmon have large cracks.
Corrective Action(s): Ensure all materials used in the kitchen to serve, store or to prep food must be smooth, durable, easy to clean and not create possible physical hazards (wood splinters, small pieces of plastic). Replace/ discard all damaged equipment/ utensils/ food contact surfaces to remove the risk.
Correction date: immediately
Violation Score: 9
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: 1.Kitchen sanitizer bottle in clear unlabelled spray bottle.
2. Back prep kitchen 2 comp sink has liquid soap in clear unlabelled spray bottle
Corrective Action(s): Ensure all chemical containers are properly labelled with its contents to prevent improper use. Label all spray bottles/ containers holding chemicals.
Correction date: 3 days
Violation Score: 3
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