INSPECTION REPORT Health Protection KMLN-CUSQGL

PREMISES NAME Ban Chok Dee Thai Cuisine		Tel: (604) 459-8000 Fax: (604) 459-8037
PREMISES ADDRESS 400 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE August 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Phillip Shearcroft		NEXT INSPECTION DATE August 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher had 0 ppm chlorine at beginning of inspection, new container of chlorine was added recently. Corrective Action(s): Must ensure dishwasher is primed properly after installing new container. Must also check the dishwasher everyday and keep records of concentration. CORRECTED at time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Health permit has expired, health permit fee not received Corrective Action(s): Submit payment for Permit fee to ensure operating permit is valid. CORRECT: 2 weeks. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found dent can of pineapples on the shelf. Corrective Action(s): Do not use cans that are dented as food inside may be contaminated with metals. Discard or return to supplier. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and grease build up noted under and between all equipment in the cooking area. Grease is noted dripping from exhaust hood, and is accumulating on and inside the stand up freezer beside the cooking line. Corrective Action(s): A deep and thorough cleaning is required through out the kitchen, especially around the cooking line to remove all the food debris and grease. Pull out all equipment, and wash all surfaces to remove grease. Add cleaning as part of end of day duties to prevent such build up. CORRECT: 1 week. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 14 C or colder - Hot holding was 65 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Sanitizer spray bottle had 704 ppm Lactic acid - Glass washer had a final rinse of 25 ppm Iodine - No signs of pest activity noted during inspection