Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-AZPPKV
PREMISES NAME
Pita Pit (Delta)		Tel: (604) 592-9881
Fax: (604) 592-9882
PREMISES ADDRESS
7289 120th St
Delta, BC V4C 6P5		INSPECTION DATE
June 13, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
AJay Dhingra		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Bleach sanitizer spray bottle not labeled.
Corrective Action(s): Ensure all chemicals, cleaners, and similar agents in spray bottles are labeled identifying contents. Correct by June 14, 2018.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: No accurate indicating thermometer inside the walk in cooler.
Corrective Action(s): Obtain an accurate indicating thermometer and place inside the walk in cooler. Temperature gauge for walk in cooler is not in good working order. Correct by June 20, 2018.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Preparation cooler inserts at or below 4 degrees C. Lower section at 3 degrees C.
Drawer coolers under the grill at or below 4 degrees C.
Beverage cooler at 3 degrees C.
No hot holding at time of inspection.
Walk in cooler at 4 degrees C.
Walk in freezer at -19 degrees C.
Hand sinks provided with liquid soap and paper towels.
3 compartment sink setup for manual warewashing. Test strips available for verifying chlorine concentration.
100ppm bleach available for use in spray bottle.
FOODSAFE requirements met at time of inspection.
Permit posted in plain view of the public.

Note: temperature monitoring records not maintained. Ensure all coolers, freezers, and hot holding temperatures are monitored and recorded daily. Have records available for review at all times. This is as per your food safety plan.