INSPECTION REPORT Health Protection NMAR-ATTRPE

PREMISES NAME S&L Kitchen & Bar		Tel: (604) 723-9771 Fax:
PREMISES ADDRESS B - 8399 200th St Langley, BC V2Y 3C2		INSPECTION DATE December 7, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kylee Turner		NEXT INSPECTION DATE December 12, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Cutting board at oyster station requires maintenance. Ice machine ice formation apparatus and ice bin have not been cleaned. Corrective Action(s): Clean and disinfect. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler door gaskets have accumulations of food debris Corrective Action(s): Clean gaskets routinely Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in coolers cleaned Basement food processing area maintained. Discussed raw eqq white safe alternatives for bar beverages. Outstanding issues. Re-inspection Dec 12, 2017. Call if you have any questions.