INSPECTION REPORT Health Protection SSZO-CWQUCL

PREMISES NAME Scandinavian Community Centre		Tel: (604) 294-2777 Fax:
PREMISES ADDRESS 6540 Thomas St Burnaby, BC V5B 4P9		INSPECTION DATE October 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Single door stand up cooler (locked): 3.8oC 2-door cooler: 3.6oC Single door glass cooler: 2.3oC Single door stainless steel cooler: 3.9oC Domestic cooler: 3.8oC Domestic freezer: -13.8oC Undercounter 2-door freezer: -15.6oC Bar: Keg cooler: 4.0oC Undercounter 3-door cooler (locked) - cannot find keys, but digital thermometer indicated 35oF Single door stand up glass cooler (locked) - cannot find keys, but no perishable items in cooler Hot and cold running water are available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Glasswasher final rinse reaches at least 12.5ppm iodine on dishware *Ensure bleach sanitizer is present when facility is in operation. **Ensure mixer is cleaned properly as small amount of flour is observed on mixer stand.