Fraser Health Authority



INSPECTION REPORT
Health Protection
MKIM-CELU82
PREMISES NAME
Gino's Restaurant		Tel: (604) 525-1071
Fax: (604) 525-3652
PREMISES ADDRESS
431 Columbia St E
New Westminster, BC V3L 3X4		INSPECTION DATE
May 20, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Vasilios (Bill) & Helen Glavas		NEXT INSPECTION DATE
May 24, 2022
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Ice scoop observed to be stored inside ice machine
Corrective Action(s): Operator relocated ice scoop to the designated location above the ice machine. Ensure Ice scoop is always kept in a clean and sanitary manner.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Pizza cooler measured to be at 9C. Temperature log not maintained.
Corrective Action(s): Repair or replace pizza cooler so that it is able to produce 4C or lower at all times.
Date To Be Corrected: Immediately
Violation Score: 9

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: THIS IS A REPEAT VIOLATION. Staff on duty unable to produce FoodSafe level 1 certification document.
Corrective Action(s): Locate FoodSafe level 1 certificate and email it to EHO.
Date To Be Corrected: May 21st
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A follow up inspection was performed for routine inspection MKIM-CE5UJL and the following observations were made.
- Temperature log maintained but not updated. Ensure to update logs DAILY
- Meat sauce hot held at 60C
- Frozen items were not observed to be thawing in room temperature
- General sanitation satisfactory
- Rubber lining on the walk in freezer door replaced
- Pizza cooler equipped with working thermometer