INSPECTION REPORT Health Protection JPAK-ASUQBW

PREMISES NAME Safari Snack House		Tel: (604) 515-9211 Fax:
PREMISES ADDRESS 5121 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE November 6, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Shairose Shamji-Kamali		NEXT INSPECTION DATE November 07, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed high-temp dishwasher not achieving 71 C at plate level to ensure proper wash and sanitization Corrective Action(s): 1. Required operator to contact technician immediately for repair 2. Use manual dishwashing or single-use items only until repair is completed. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: -Observed pest-proof bins in the dry storage area with lids that are not secured and easily displaced. Corrective Action(s): Required operator to replace and/or secure all lids to properly protect dry goods from pests Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed mouse droppings in the dry storage area in the corner wall as well as on top of dry goods bins Corrective Action(s): 1. Required operator to clean and sanitize all areas in the dry storage to monitor pest activities to ensure that proper control measures can be put into place. 2. Required operator to have pest control reports onsite for review and to follow instructions, if any. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed a gap large enough for pests to enter the premises at the bottom of the back screendoor. Corrective Action(s): Required operator to completely block all gaps to prevent pest from entering the premises Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed high temperature dishwasher not in good working order; temperature measured (with probe thermometer) to be at maximum 60.1 C at plate level. Temperature after the rinse cycle must be at least 71 C or higher at plate level Corrective Action(s): Required operator to contact technician immediately to ensure that all kitchenware and utensils are properly cleaned and sanitized. Required operator to manually wash all kitchenware and utensils using bleach-based sanitizers onsite or single-use items until repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -bleach sanitizer is present at 200ppm -hand washing stations stocked with soap and paper towel, hot and cold running water -display coolers in the front at 4 C or lower -two door freezer in the front at -18 C or lower -sliding doors in the kitchen at 4 C or lower -stand up freezer in the kitchen at -18 C or lower

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-ASUQBW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment