Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-AEQSAR
PREMISES NAME
Petra's by L'Aromas		Tel: (604) 943-0469
Fax:
PREMISES ADDRESS
1200 56th St
Delta, BC V4L 2A4		INSPECTION DATE
October 14, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Eric Murphy		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: No concerns. Gauges noted. Monitoring required.
- Mechanical Dishwasher: High temperature = Ok.
-> Wiping cloth storage discussed. Cloths are to be kept completely submerged in a sanitizer solution.
- Food Storage: Ok.
- Chemical storage: Ok.
- Sanitary Facilities: Ok.
- Staff hygiene: Reviewed and discussed.
- Sanitation: Ok.
- Ice bin cleaning/disinfection discussed.
- Meat slicer cleaning/disinfection reviewed.
- Garbage/Recycling/Composting Storage: Items are to be kept stored in covered, rodent proof containers.
- Pest Control: Monitoring required. No signs noted.
- Structural: Upgrades noted throughout facility. Continue efforts to repair damaged walls in bakery, etc.

Improvements noted. Keep it up.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RSHA-AEQSAR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment