INSPECTION REPORT Health Protection ATHP-CL6UQQ

PREMISES NAME Taco Del Mar #60-412		Tel: (604) 777-1888 Fax: (604) 777-1855
PREMISES ADDRESS R150 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE November 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhupinder Hothi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Items run through the dishwasher were not being properly sanitized, see code 308 for details. Corrective Action(s): A 200 ppm sanitizer solution was prepared in the 2-compartment sink, which can be used as a sanitizer after running items through the dishwasher temporarily. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): The dishwasher had 0 ppm chlorine at the plate level. Corrective Action(s): A technician has been called and will be onsite tomorrow. Follow up required this week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot holding units were > 60 C. Temperature records were up to date. No evidence of pests. Quats sanitizer was at 200 ppm. General sanitation was satisfactory.