INSPECTION REPORT Health Protection DNGG-CSRQE2

PREMISES NAME Pizza Hut		Tel: (604) 299 6446 Fax:
PREMISES ADDRESS 8917 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE June 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaspal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels to facilitate handwashing practices. - Pizza Prep Cooler and Inserts: <4C - Walk-In Cooler: 4C - Upright 2-Door Freezer: -15C (Food products are maintained in a frozen state). - Undercounter Freezer: -10C (Food products are maintained in a frozen state). - Pizza Hot Holding Display Unit: ≥65C - Temperature monitoring procedures in place. Temperatures are recorded electronically. - Food storage practices appear satisfactory. Storage is organized and food is protected from contamination. - Wiping cloths stored in 200 ppm QUATS. - High Temperature Sanitizing Dishwasher: 74.4C at dish surface. Final Rinse Temperature gauge read: >82C - Cleaning and sanitizing procedures for large dough mixer bowl reviewed with operator. No concerns noted. - General sanitation of premises appears satisfactory. - No signs of pest activity noted at time of inspection. Regular pest control services provided by a pest control management company. - Recent pest control report reviewed - pest control service technician did not note any pest activity in the premises. **Continue to follow all recommendations provided by your pest control service technician. **Install a doorsweep at kitchen back door as recommended by your pest control service technician. - FOODSAFE requirements in compliance at time of inspection. **Operator's FOODSAFE Level 1 certificate expires 26-June-2023. Refresh FOODSAFE Level 1 before expiry date. Visit www.foodsafe.ca for list of refresher courses. - Permit to Operate posted.