INSPECTION REPORT Health Protection ATHP-B6RTH6

PREMISES NAME Cabalen Sweets Restaurant & Catering		Tel: (604) 526-4175 Fax: (604) 526-4175
PREMISES ADDRESS 824 20th St New Westminster, BC V3M 4W8		INSPECTION DATE November 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Florencia Lopez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Banana leaf rice wraps (suman) were left out at room temperature. Corrective Action(s): They will still cold and moved to the cooler. Do not keep them at room temperature. As per Fraser Health's Progressive Enforcement policy, a Correction Order will be issued for repeat violations. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Do not keep Suman, empanadas or other potentially hazardous foods at the front without temperature controls. All coolers were < 4 C. All freezers were < -18 C. Empanadas were kept hot in the oven. Discussed keeping them in a warmer (>60 C, with a working thermometer). Discussed the catering procedures. Bleach solution was at 100 ppm. No evidence of pests. Dishwasher final rinse cycle reached 72 C at the plate. The operator has taken the FoodSafe level 1 renewal course. General sanitation was satisfactory.