INSPECTION REPORT Health Protection ASIU-CZYTTZ

PREMISES NAME Neptune Seafood Restaurant & Neptune Wonton Noodle		Tel: (604) 459-8886 Fax: (604) 459-8883
PREMISES ADDRESS 1130 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE January 30, 2024	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher registered <10 ppm chlorine and 60 deg C on plate surface during final rinse cycle. Improper dishwashing and sanitizing can allow for bacteria to survive and grow on food contact surfaces, utensils and equipment. Corrective Action(s): -The low-temperature dishwasher registered at 50 ppm chlorine on the plate surface during the final rinse cycle after the appropriate repairs were conducted - Ensure that all dishes that were washed today are to be washed again through the low-temperature dishwasher Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs stored in a colinder-like container above ready to eat food product in a upright glass cooler unit. This is a point of cross contamination as the cracked eggs can contaminate the ready to eat product stored directly below it. Corrective Action(s): The raw eggs were moved to the bottom of the shelf of the upright cooler. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard observed used as a liner at the main cookline. Cardboard is not a suitable liner as it can absorb oils and allow for pest harborage. Corrective Action(s): The cardboard was discarded at the time of inspection Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher registered <10 ppm chlorine and 60 deg C temperature during the final rinse cycle after several runs. Improper dishwashing and sanitizing can allow bacteria to survive and grow on food contact surfaces, utensils and equipment. Corrective Action(s): Technician was called during inspection and was able to fix the low-temperature such that it dispensed 50 ppm chlorine on plate surface during final rinse cycle. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Temperature All cooler units registered a temperature <= 4 deg C All freezer units registered a temperature <= -18 deg C Hot holding unit registered a temperature >60 deg C Note: The duck held in the hot holding unit is only for display only. Duck is served above 60 deg C from the main kitchen. Operator indicated that the duck is not to be served to customers. Work order was already in place to repair the hot holding unit to ensure that the duck can be held at or above 60 deg C. Reviewed hot holding procedures. Adequate thawing procedures observed Adequate cold holding procedures observed Sanitation Handwashing stations supplied with hot and cold running water, liquid soap and paper towel Overall sanitation is satisfactory No signs of obvious pest activity Sanitizer buckets with wiping clothes submerged in solution registered at 100 ppm chlorine Low-temperature dishwasher is available for mechanical warewashing (see code 302 and 308) Note: Discussed with operator to implement logs to ensure that dishwasher sanitizer level is checked daily General FOODSAFE Level 1 or equivalent requirement met Licensed pest control services in place Pest control logs were available for review