INSPECTION REPORT Health Protection JCHY-CQMST6

PREMISES NAME Subway #47192		Tel: (604) 533-7030 Fax: (604) 533-7031
PREMISES ADDRESS 132 - 2725 192nd St Surrey, BC V3S 3X1		INSPECTION DATE April 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Toor & Sandy Saggir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No QUATs sanitizer available at the front sandwich station. Corrective Action(s): Prepare QUATs sanitizer to measure at 200ppm for the front sandwich station to ensure proper sanitation of food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottle and dispenser measured at 200ppm. 3-compartment sink available for manual warewashing. Prep cooler, stand-up cooler, and walk-in cooler measured at 4C or lower. Walk-in freezer measured at -18C. Hot-holding unit measured at 60C or higher. No signs of pests observed. Overall, facility is well organized.