Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-B3TUCQ
PREMISES NAME
McDonald's #8187		Tel: (604) 514-1820
Fax:
PREMISES ADDRESS
19780 Fraser Hwy
Langley, BC V3A 4C9		INSPECTION DATE
August 20, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Robert Renaud		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Beverage and cheese string and yogurt tube products at drawer cooler at 52 Fahrenheit
Corrective Action(s): Perishable to be maintained at 40 F or below. Products discarded.
Store products in an alternate cooler until drawer cooling unit is repaired
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Drawer cooler at + 52 Fahrenheit
Corrective Action(s): Adjust and or service unit to maintain foods at 40 F or below
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Cooling units with the one exception at 40 Fahrenheit and below ( 4 Celsius)
Hot held foods kept above 60 Celsius or 140 Fahrenheit.
Hand washing station maintained.
Surfaces maintained.
Dishwasher final disinfecting rinse at +100 ppm Chlorine.
Wiping cloths kept in sanitizer at 100 ppm Chlorine.
Washrooms maintained.
Play area maintained.
Sanitizer spray replacement Bottles ordered at the time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-B3TUCQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment