INSPECTION REPORT Health Protection JSAS-CGHREJ

PREMISES NAME Stuffies Pastries (Metrotown)		Tel: (778) 737-3529 Fax:
PREMISES ADDRESS 308 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 20, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tosha Lee		NEXT INSPECTION DATE July 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Puratos cremfil silk indicates product requires refrigeration after opening. Open product stored at room temperature. Pastries filled with product stored at room temperature. Corrective Action(s): Provide product information from manufacturer that filling does not require refrigeration for food safety purposes or select an alternate product that does not indicate refrigerate after opening on the label. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pastries bacon / egg 49 C, sausage / egg 52 C Corrective Action(s): Product discarded. To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dry storage locker - door does not have a door sweep, mouse droppings observed in locker common area and inside locker. Conduit opening from side of millwork behind packaging unit is a pathway used by mice. Corrective Action(s): Install a door sweep to exclude pest entry from under the door. Pest proof space around conduit. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: back room - under mop sink, beside upright cooler, under diswashing sinks, under milk crates and around grease trap. front service area - behind ice machine, behind 1 door undercounter cooler, behind packaging machine, both sides of swing gate, in corners around the entire customer area and inside collapsing door closet. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Premise is to be cleaned daily to maintain premise sanitation and discourage pest activity. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Milk crates used to store dry food product. Corrective Action(s): Remove milk crates and replace with shelving with 6" clearance from the floor or a wheeled cart. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 75 C achieved. 2 door upright freezer -16 C, 2 door upright cooler 0 C Hot holding unit: 68 C ambient, tuna filling 73 C, pizza filliing 64 C, open top prep cooler 4 C, under counter cooler (under warmer) 3 C, creamer cooler 4 C, corner 1 door undercounter cooler 4 C, front drink cooler 4 C soft serve machine not in use at time of inspection, soup hot holding unit not in use at time of inspection