INSPECTION REPORT Health Protection DSOG-BHWV44

PREMISES NAME Afghan Bakery and Fast Food		Tel: (604) 581-0100 Fax:
PREMISES ADDRESS 13748 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE November 14, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mahmood Muradi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door and screen kept opened during the time of the inspection. Corrective Action(s): Keep the back door or screen closed to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris and grease in the following areas: - inside the prep cooler - underneath the sinks - near donair hot holding unit/broiler - dry storage area Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule, particularly in hard to reach areas. Correct by: Today and ongoing. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Improperly labeled surface sanitizer in spray bottles. Corrective Action(s): Properly label sanitizer bottles as "sanitizer" or "chlorine bleach". Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - All handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in spray bottles at 100ppm chlorine bleach concentration. Must label the spray bottles. - Two compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. - FOODSAFE certificate available on site. Verified at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding: > 60C. Secondary cooking step for donairs. - Working thermometers inside all coolers and freezers. - Begin daily temperature log for all coolers, freezers, and hot holding units.