INSPECTION REPORT Health Protection VCHN-BDGS3L

PREMISES NAME Starbucks Coffee #4483		Tel: (604) 598-1112 Fax:
PREMISES ADDRESS 6483 120th St Delta, BC V4E 3G3		INSPECTION DATE June 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amy Goldsmith		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Display cooler at front (lower section) at or below 4 degrees C. Upper section for room temperature storage/display. Sous vide products are display only in this upper section display case Under the counter cooler for breakfast sandwiches at 2-4 degrees C. Under the counter cooler at 4 degrees C. 2 door under the counter cooler at 3 degrees C. Back 2 door freezer at -20 degrees C. Back 2 door cooler at -1 degrees C. Back storage area clean and organized. Front and back hand sinks provided with liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing station. 200ppm quats available for use in containers and trays. Wiping cloths stored in solution when not in use. Dishwasher registers 74 degrees C at the plate surface during the final rinse cycle. 3 compartment sink also available for use. Stirrer wash station functional. Temperature monitoring records maintained and available for review. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection.