INSPECTION REPORT Health Protection MBEK-CGZT9S

PREMISES NAME The Cabin		Tel: (604) 541-8432 Fax:
PREMISES ADDRESS 12302 Beecher St Surrey, BC V4A 3A6		INSPECTION DATE August 5, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Tom Gass		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to report MBEK-CGJT7H. Hot holding internal food temperatures at 60 degrees C or more. Raw animal products not stored above ready-to-eat food. Food items covered, with few exceptions (for example, food items that are being cooled). Ensure all food items are properly covered. Quaternary ammonium compounds (quats) sanitizer is available in labeled spray bottles at 200 ppm. Measured quantities of quats concentrate are being mixed manually to prepare solution, dispenser is not currently in place. Most areas noted as requiring cleaning on the previous report have been cleaned. Few exceptions--ensure remaining areas are properly cleaned. Outstanding: Ensure that at all times, at least one staff member on duty is FOODSAFE Level 1 certified (or equivalent). Staff to register for and complete FOODSAFE Level 1 (or equivalent) as necessary to meet this requirement. To be checked at next inspection.