INSPECTION REPORT Health Protection TGIL-CEYSDE

PREMISES NAME Sachdeva Sweets & Restaurant		Tel: (604) 591-6788 Fax:
PREMISES ADDRESS 118 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE June 1, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: *REPEATED VIOLATION* Operating Permit was not available onsite. Replacement form was emailed during last inspection. Operator stated that he will apply for replacement permit. Corrective Action(s): Post the permit in a conspicuous location (visible to public) when you receive it. TO BE CORRECTED BY - June 30, 2022 Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): No chlorine residual detected during rinse cycle of low temp mechanical dishwasher. Operator fixed the piping during inspection and 50ppm chlorine residual measured in next rinse cycle. Corrective Action(s): Ensure that low temp mechanical dishwasher is maintained in good working order and able to dispense at least 50ppm chlorine residual during rinse cycle. Conduct regular checks. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: *REPEATED VIOLATION* Operator and staff on site did not have FOODSAFE Level 1 or equivalent. Second operator came during inspection and had valid FOODSAFE Level 1 (Jan 2027) Corrective Action(s): Ensure that operator and in operator's absence, at least one staff has valid FOODSAFE Level 1 or equivalent. TO BE CORRECTED BY - June 30, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Walk in cooler at 4C - Prep cooler in the back kitchen at 4C - Front freezers (x3) at -18C or less - Prep cooler in front area at 2C Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - General sanitation of the facility can be improved. - Hand wash sink was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer pail available and the concentration of bleach noted at 200ppm. Pest Management: - Professional pest control company conducts monthly checks. - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present throughout the facility. Please contact your district EHO prior to making any service change and/or renovation.