INSPECTION REPORT Health Protection AKAO-BCDQQX

PREMISES NAME Industrial Park Sandwich Works		Tel: (604) 607-1130 Fax:
PREMISES ADDRESS 203 - 26633 Gloucester Way Langley, BC V4W 3S8		INSPECTION DATE May 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jong In Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noticed several pans of raw meat and chicken stored above ready to eat meats and vegetables. This presents a risk of contamination of ready to eat food products. Corrective Action(s): Always store any raw meats/poultry items below ready to eat foods and vegetables. Buckets containing raw meats/chicken can be stored on the floor or only on the bottom shelves in the walk-in cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure that all hot food items ( cooked chicken, teriyaki sauce, soups etc.) are maintained at 60 C or hotter after cooking. It is recommended to keep these items in hot oven ( with keep hot settings) or in pre-heated soup warmers. Ensure to check internal temperature of all hot foods at least once a day and record on the temperature log sheet. * Ensure that any cutting boards used for raw poultry or meats and thoroughly cleaned and sanitized in the dishwasher after every use. Walk-in cooler < 4 C. Sandwich preparation cooler < 4 C. Upright cooler < 4 C Pastry display cooler < 4 C. Hot holding of rice and soups > 60 C. Upright freezer < -18 C. Dishwasher final rinse> 100 ppm chlorine at the plate surface. Chlorine bleach solution in the spray bottle tested 200 ppm. Liquid soap and paper towels available at the hand sinks. Temperature logs are up to date. General sanitation is satisfactory.