INSPECTION REPORT Health Protection YTAN-B88TZ7

PREMISES NAME Wendy's #17		Tel: (604) 514-3306 Fax:
PREMISES ADDRESS 20215 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE January 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese curds held at room temperature were not time tracked and were at room temperature. Corrective Action(s): Discarded at time of inspection. Ensure any potentially hazardous food items held at room temperature are properly time tracked. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sink at coffee station out of order at time of inspection. Corrective Action(s): Repair sink. All sinks must be in use and properly set up. Correct by: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks in kitchen supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm in all buckets and from dispenser. Good. - All coolers were measured to be at 4C or colder - Freezers were measured to be at -18C or colder - All hot held food items were measured to be above 60C. Time-tracking system in use. - Accurate thermometers available - General sanitation very good. All equipment maintained in sanitary conditions. - No signs of pest activity noted **Ensure each insert held at room temperature is properly marked with time-stamp stickers.