INSPECTION REPORT Health Protection DSEA-CFMS4Y

PREMISES NAME Rong Rong Tea House		Tel: (604) 516-8207 Fax:
PREMISES ADDRESS 74B 8th St New Westminster, BC V3M 3P1		INSPECTION DATE June 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Susan Jui-Ching Lee		NEXT INSPECTION DATE June 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): In left side domestic cooler it was found that light pink liquids were dripping from the bottom shelf (holding raw chicken) into the vegetable drawers that were holding green onions and cilantro. These vegetables are not going to be cooked prior to serving and deemed to be contaminated with raw chicken juices Corrective Action(s): Discarded vegetables and directed operator to clean and sanitize the cooler unit Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): both mini coolers in the kitchen area found to be holding food at an ambient temperature of 11C. Cooked meat products prepared that morning was stored in the cooler at 9C and onion oil at 10C Corrective Action(s): moved products to working domestic style cooler. one of the two cooler units noted in this violation was noted as unable to keep temperature in previous routine inspection. Remove one of the cooler units and ensure that the remaining unit is able to maintain contents <4C at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up noted around stove top canopy and shelf beside it. Shelves were brown due to grease build up. Melted liquids of various colors are on the domestic cooler's freezer portion. there is also heavy food and ice build up on the two mini coolers. Corrective Action(s): Clean this area. this must be done on a more frequent basis to prevent fires and attracting pests. All freezer units must be defrosted and cleaned. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both mini fridges in the kitchen area are unable to maintain contents <4C Corrective Action(s): remove one of the non-working cooler units and service or ensure that the remaining mini cooler is capable of maintaining contents <4C at all times. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Domestic cooler (right 4C left 4C), silver door mini cooler (11C), and white door mini cooler (10C) measured < 4 degrees C =chest freezers measured (-18C to --9C) =Taiwanese meat sauce hot holding (61C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 71.9 C at the dish surface (minimum 71 C required for proper sanitizing) =Bleach sanitizer solution at 100 ppm chlorine available in spray bottles =Operator claims that they have completed FOODSAFE level 1 but certificate was not available at the time of inspection. Keep FOODSAFE certificates on site for inspection =Permit posted in a conspicuous location