INSPECTION REPORT Health Protection NTSD-D3RQRD

PREMISES NAME Sushi Zion		Tel: (604) 496-2133 Fax:
PREMISES ADDRESS 110 - 10422 168th St Surrey, BC V4N 1R9		INSPECTION DATE March 27, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) HuynSeok Jung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - good. - All cold units (freezers and coolers) - satisfactory. - Multiple hot holding units above 60 deg C. - Food storage well organized, off the floor, and covered. - Ice maker - clean at the time of inspection.Scoop is stored in a sanitary manner. - High temperature dishwasher - satisfactory. - Handwash stations supplied with hot and cold running water liquid hand soap, and single use paper towels. - Bleach spray bottles labelled and tested at 200 ppm. - Washroom clean and sanitary. Sinks -satisfactory. - No signs of pests noted at the time of inspection. No issues at the time of inspection.