INSPECTION REPORT Health Protection LKIM-CKJQAJ

PREMISES NAME Tera's Bean		Tel: (236) 477-4308 Fax:
PREMISES ADDRESS 107 - 1899 Willingdon Ave Burnaby, BC V5C 5T1		INSPECTION DATE October 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bum Soo (Robert) Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Commonly used and reused items such as stir spoons etc are rinsed throughout the day but not washed in dishwasher with sanitizing cycle during the day. According to staff only once at the end of the night are these highly used items properly washed-rinsed-sanitized. . Corrective Action(s): Going forward these items are to be washed-rinsed-sanitized-air dried every 2 to 4 hours or more often as necessary throughout the day. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towels not within paper towel dispensing units. . Corrective Action(s): Ensure appropriate paper towels are purchased for the wall-mount dispensing units. No paper towels should be floating on counters. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Personal Cell phone observed on food preparation surface. 2) Bags of sugar and flour / dry goods stored on floor. . Corrective Action(s): 1) Personal cell phones are dirty and not to be placed on food preparation surfaces. Have on your person or in designated areas 2) No food or food equipment is to be stored on floor. Ensure storage minimum 15 cm up off floor. Do not store directly onto floor. . Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Inadequately trained staff. . Corrective Action(s): At least one person must be present with FOODSAFE Level one or equivalent Certification. Ensure staff are appropriately trained to comply with regulations. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (75) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition