INSPECTION REPORT Health Protection NTSD-BB9TF4

PREMISES NAME Starbucks Coffee #22435		Tel: (604) 585-9603 Fax:
PREMISES ADDRESS 108 - 13737 96th Ave Surrey, BC V3V 0C6		INSPECTION DATE April 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Justine Nicholas		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. All handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. All coolers (display, four undercounter coolers in the front, one upright cooler in the back) < or = to 4C All freezers (two upright in the back) < or = to -18C All refrigeration units are equipped with working thermometers. High temperature dishwasher reached 76.1C at the plate's level after the final rinse cycle. Surface sanitizer was available in bucket with presoaked wiping cloth at 200 ppm Quat. Changed every 2 hours. Milk steamer wand sanitized after each use with 200 ppm Quat sanitizer. Dry storage area - organized and has adequate space/wire racks. All items are at min 6 inches off the floor. No signs of pest activity at the time of inspection. FOODSAFE equivalent trained staff on duty. Verified at the time of the inspection.