INSPECTION REPORT Health Protection DSEA-CW9UHK

PREMISES NAME Match Eatery & Public House		Tel: (604) 777-8008 Fax:
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE October 3, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Randolph Sears		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine in the kitchen found to be growing mildew inside the ice well, in the corner of the top ice "fender" Corrective Action(s): discard the ice in the machine as well as in the bar, and any ice for consumption. Obtain extra ice from the casino for now. Maintain the ice machine in a sanitary manner Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 2/3 kitchen handsinks found to be missing liquid soap or paper towels at the time of inspection Corrective Action(s): Ensure that all handsinks are stocked with liquid soap, paper towels, and hot/cold running water at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the following areas; -in the furnace room (staff room) -in the corners of the dry storage room -behind the bulk flour bins in the main kitchen (near mop sink) -some hard to reach areas in the bar -behind and along the ice machine -under the bar in the budweiser room this is not an exhaustive list ALSO: grease and flies noted in the dry storage room bulk dry goods bins Corrective Action(s): Ensure that the facility is going through a deep cleaning process. Clean the above noted areas and sanitize, due immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Besides violations noted above, kitchen and bar handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C) and all other coolers measured < 4 degrees C =Walk-in freezer (-25C) and upright freezer (-18C) =French onion soup hot holding (61C) and gravy hot holding (71C) measured > 60 degrees C =Low temperature dishwasher measured 100 ppm chlorine at the dish surface =Low temperature glasswashers (1X) measured ~12.5 ppm iodine at the glass surface. Other machines were not in use at the time of inspection =Sanitizer solution at higher than recommended concentration of lactic acid sanitizer in spray bottles, adjust the sanitizer to recommended levels =Dedicated prep sink available for food preparation =General sanitation was satisfactory at the time of inspection, however some cleaning required due to water back up in dry storage room corner. repair issue and clean area immediately =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; exec chef FOODSAFE certification valid to Jan 2027. =Permit posted in a conspicuous location outstanding permit fee letter delivered. operator must pay permit fee within 10 working days, failure to do so will result in violation tickets or closure