INSPECTION REPORT Health Protection ANAN-ARRTNB

PREMISES NAME Subway #15484		Tel: (604) 522-1234 Fax:
PREMISES ADDRESS 323 Columbia St E New Westminster, BC V3L 3W6		INSPECTION DATE October 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The display cooler has not been replaced since the last inspection. There were 2 ice packs under the meats. Regardless, several of the meats were above 4 deg C. Teriyaki ckn was at 9.4 degC; Ham and turkey was around 9 degC; Tuna was at 9 degC; Sliced ckn breasts were at 11.3 degC; Steak was at 10.6 degC; Pepperoni was at 13.4 degC; Salami was at 7.7 degC; Roast beef was at 7.9 degC; Rotisserie ckn was at 7.9 degC. Corrective Action(s): All the meats above 4 degC were discarded. Do not store meats in the display case. Keep them in the closed door cooler across from the display. During lunch/dinner rush, you can take the meats out and keep them on display for a maximum of 2 hours, after which they must be DISCARDED. After the rush period is over, all meats are to be stored in the closed door cooler ONLY. Owner will be ordering a new cooler tomorrow. Forward me the order request before the end of tomorrow. The cooler should have been ordered back in March after the last inspection. CORRECTION ORDER ISSUED. Violation Score: 25 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Broccoli soup is at 50 degC. Corrective Action(s): This is too low. All soups must be stored above 60 degC at a minimum. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sink's fully equipped -200ppm Quats is on-site -Other coolers are below 4 degC -Walk-in freezer's at -19 degC -Temperature log's maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-ARRTNB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment