INSPECTION REPORT Health Protection 246583

PREMISES NAME The Keg Steakhouse & Bar - Burnaby		Tel: (604) 294-4626 Fax: (604) 294-6878
PREMISES ADDRESS 4510 Still Creek Ave Burnaby, BC V5C 0B5		INSPECTION DATE August 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Perry Tascona		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Final rinse of high temperature dishwasher measured 74 deg. C at dish surface. Components (fuses, elements) of booster heater were replaced. Additional temperature monitoring has been implemented during busy times to ensure temperature is adequate to effectively sanitize dishes Temperature check are completed at 4pm, 6pm, and 8pm. Log/record sheets present -Under grill drawer cooler was serviced. Defrost cycle was adjusted. Temperature was 3 deg. C. -3 door Quest cooler measured 2 deg. C One door has been sealed shut as an interim measure to prevent cold air from escaping (or warm air from entering). Door seals (which are custom) have been ordered and are scheduled to arrive Fri Aug 16. -Requirements of Correction Order issued Aug 9/19 have been met with the exception of the door seals (noted above). Confirmation to be emailed by General Manager once new door seals are installed. -Operator to ensure regular monitoring and maintenance program is in place to ensure equipment is maintained in good working order.