INSPECTION REPORT Health Protection LORN-BLHVYJ

PREMISES NAME Taverna Gorgona		Tel: (604) 946-9111 Fax: (604) 946-8088
PREMISES ADDRESS 5047 48th Ave Delta, BC V4K 1W1		INSPECTION DATE February 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Franko Lafakis		NEXT INSPECTION DATE February 07, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse did not contain any detectable level of sanitizer Corrective Action(s): Sanitizer line was cracked and not able to supply machine with sanitizer. Operator temporarily patched line together and dishwasher technician is coming this afternoon to replace hose. After temporary repair, dishwasher final rinse measured 50ppm, although permanent repair is still required. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is adequate Handsink is supplied with soap and single use towels Coolers measured less than 4C Freezers measured -18C Hot holding measured 60ppm 200ppm bleach spray bottle available at bar area, please ensure sanitizer spray bottle or bucket is available at kitchen prep area. Bleach is provided on site. Observed properly sized pans of food cooling in walk in cooler