INSPECTION REPORT Health Protection ECAO-CLPTDE

PREMISES NAME Mui Garden Restaurant		Tel: (604) 336-9977 Fax:
PREMISES ADDRESS 4727 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE December 1, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ka Fai Ng (Eddie)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Observed food worker move stations from working with raw chicken to cutting Hainan Chicken (cooked) without washing hands inbetween. Corrective Action(s): Food workers are to ALWAYS wash hands thoroughly after working with raw meats/seafoods/eggs then to cooked foods (ready-to-eat foods) Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed utensils (chopsticks, spoons/forks) being washed improperly as a "mound" of utensils on a flat wash tray. Corrective Action(s): Rewash utensils and always use the utensils wash holder so as there is lessor likelihood dishware is improperly washed Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some foods double stacked / uncovered in 1-door display fridge next to back door Corrective Action(s): Do not double stack foods without a hard barrier inbetween and keep foods covered from contamination! Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-1-door display coca cola cooler 4 deg C -1-door display at bar 2 deg C -2-door display 3 deg C -preparation cooler 3 deg C -foods below fill-line at food insert level -1-door display in kitchen 4 deg C -hot held curry brisket 68 deg C -High temperature washer final rinse 74.0 deg C at plate -first wash Daily temperature logs maintained for fridges/washer/hot holders Bleach sanitizer buckets >100ppm chlorine residual -wiping towels left in solution when not in use General sanitation good -no signs of pests -Assured Pest Control comes in monthly NOTE: there is a small gap under the screen back door -operator to place a door sweep to better secure from rodent entry Handwash stations adequately stocked -clear for use