INSPECTION REPORT Health Protection BWOI-BHUQDG

PREMISES NAME Burger King #06811		Tel: (604) 465-7149 Fax:
PREMISES ADDRESS 20290 Lougheed Hwy Maple Ridge, BC V2X 2P7		INSPECTION DATE November 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Japneet Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-BHPQ8T of Nov-07-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Underside ceiling in 2 of the 3 hot holding units require cleaning due to food splatter buildup. Underside of ceiling at sandwich prep station requires cleaning due to food splatter buildup. Correction: Review daily cleaning procedures with staff.

Comments

*Ensure underside ceiling inside hot holding units are cleaned daily. Floor cleaned below cooking equipment Floor cleaned in drive thru area Underside of fry unit cleaned