INSPECTION REPORT Health Protection MLOO-B4LUBR

PREMISES NAME McDonald's (Tynehead)		Tel: (604) 587-2330 Fax: (604) 587-2331
PREMISES ADDRESS 9638 160th St Surrey, BC V4N 2J4		INSPECTION DATE September 14, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) James Harper		NEXT INSPECTION DATE September 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable foods in the undercounter prep cooler stored at 9-10C. Operator states food has been in this cooler for approximately 3 hours. Corrective Action(s): Discard all perishable foods in this cooler. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some accumulation of debris observed underneath the shelving units in the dry storage area and underneath various kitchen equipment. Heavy accumulation of filth observed behind the laundry machine. Corrective Action(s): Clean and sanitize all noted areas. Ensure regular cleaning is performed to avoid accumulation of debris and filth. Date to be corrected by: September 17, 2018 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter prep cooler is unable to maintain temperatures of 4C or less. Ambient temperatures measured at 9-10C. Corrective Action(s): Repair this cooler so it is able to maintain temperatures of 4C or less. Date to be corrected by: September 17, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, dairy) at < or = 4C - Freezers (walk-in, undercounter) at < or = -18C - Hot holding units (fries, inserts) at > or = 60C - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer available at the dispenser - 100 ppm chlorine sanitizer available in buckets with wiping cloths - Time system in place to keep track of food - Ice machine is well-maintained. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection. Orkin provides monthly pest control services. *Send the copies of the pest control reports to the health inspector.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B4LUBR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: All food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment