INSPECTION REPORT Health Protection MLUU-CFKUNU

PREMISES NAME Chronic Tacos		Tel: (778) 397-1811 Fax: (778) 397-1821
PREMISES ADDRESS 110 - 66 10th St New Westminster, BC V3M 3X3		INSPECTION DATE June 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Larry Gorrill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot holding: front counter more than 60C. Hot holding in the back of house, more than 60C Mini cooler at back is 1C. Drawer coolers at 2C. Bottom cooler (back of house) at 2C. Sliding Door Cooler at 0C Operator has FOODSAFE Level 1 Certificate No sign of pests at time of inspection. Pest log book kept on site High temperature dishwasher 77C at the plate General premises satisfactory QUAT sanitizer used for front of house and back of house about 200ppm Food storage practices satisfactory. No food was stored on the floor, food was properly labeled in containers. Hand sinks were equipped with soap, paper towel, and hot/cold water. Note: Disposable paper towel dispenser in the back was broken at time of inspection. Operator is aware of it and has placed disposable paper towel within reach. Operator said paper towel dispenser would be fixed in the next few days.