INSPECTION REPORT Health Protection AKAO-AUPUQE

PREMISES NAME E.M.W Bubble Tea, Wonton Noodle & Grill		Tel: (604) 888-4270 Fax:
PREMISES ADDRESS 2 - 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE January 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Allan Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door not closing property; build up of debris and accumulation of unused items in the restaurant. Corrective Action(s): 1. Ensure back door is kept closed at all times to prevent entry of pests. 2. Absolutely no dishes, utensils, pans etc are to be stored on the floor. All other items must be stored on shelves at least 6 inches off the floor. 3. Remove any un-used and unnecessary items and reduce clutter to prevent pest harborage. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of flour, food debris and grease noticed on the floor throughout the kitchen as well as food storage shelves and counters. Corrective Action(s): Thorough cleaning required to remove all debris build up (By January 7, 2018). Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Plumbing leak noticed underneath the double sink; broken spray head on the wash sink. Corrective Action(s): Repair the plumbing leak and broken spray head immediately. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Install washable and non-absorbent sheets on the backsplash around the mop sink as well as dish washing sink. (By January 20, 2018). * Discard any tea towels used in the premises. * Recommended deep cleaning of the restaurant at least one a week. Upright coolers below 4 C. Line cooler below 4 C. Beverage cooler below 4 C. Upright freezer at -13 C. Dishwasher final rinse: 71 C at the plate surface. Quats sanitizer in the spray bottle tested 200 ppm. Liquid soap and paper towels available at the hand sink.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AUPUQE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment