INSPECTION REPORT Health Protection SSZO-D48TTK

PREMISES NAME Subway #27700		Tel: (604) 420-7489 Fax:
PREMISES ADDRESS 110 - 3292 Production Way Burnaby, BC V5C 4R4		INSPECTION DATE April 11, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Steven Smith		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding food items such as soup and sauces are measured around 54.2oC (soup). The knob was not at the correct position and the light did not turn on. Corrective Action(s): Time tracking is implemeted for hot holding items. Reheat foods and place in hot holding unit. Ensure food and unit is maintained at 60oC or hotter. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Display cooler (meat): 3.9oC Display cooler (veggie): 3.8oC Undercounter 2-door cooler: 2.9oC Walk-in cooler: 3.6oC Walk-in cooler (shared with Circle K): 4.0oC Walk-in freezer: -19.4oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Manual dishwashing procedures in place - Quats sanitizer is used to sanitize dishware Quats sanitizer in spray bottle is present and at least 200ppm is detected Quats test strips are available to test sanitizer concentration Note: 1. Only one sink plug is operational; while the other appears in good condition but water is slowly leaking down the drain. Purchase two extra sink plugs - one operational sink plug per compartment. 2. Have sanitizer in spray bottle at each food preparation area - one at front and one at back. 3. Ensure ceiling tiles above walk-in cooler and freezer is in place.