INSPECTION REPORT Health Protection 250350

PREMISES NAME Hashtag Donair		Tel: (604) 510-1978 Fax:
PREMISES ADDRESS 20009 Industrial Ave Langley, BC V3A 4K6		INSPECTION DATE May 17, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kirandeep Josan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken in hot holding unit was proved at 54C. Corrective Action(s): Informed the operator to reheat the chicken to 74C and the hot hold at 60C or hotter. Ensure all foods are cooked to 74C before placing it in hot holding unit. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Observed bags of rice stored on the ground in back area 2. Observed meat cone uncovered stored in the freezer. Corrective Action(s): 1. Ensure to store all foods 6" above the ground to protect from contamination. Date to be corrected by: Immediately 2. Ensure to cover meat cone with any food grade material to protect it from contamination. Date to be corrected by: Immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Two holes in the walls observed int he washroom. Corrective Action(s): Seal the holes to prevent any potential pest entry into the facility. Date to be corrected by: 2021/05/22 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Handwashing sinks equipped with hot and cold running water, liquid soap and paper towel - Sanitizing solution available measured at 200ppm QUATs residual - Coolers are maintaining foods at 4C or colder - Freezers are maintaining foods at -18C or colder - Remaining hot holding units maintaining foods at 60C or hotter - General sanitation is good - No signs of pest activity at the time of inspection Covid-19 Prevention Measures: - Ensure Covid-19 safety plan is on-site and up to date - Ensure daily health screening is being conducted and recorded for at least 30 days - Take out only as per provincial health order - Hand sanitizers available - Masks required - Floor markers (socially distanced) available - Post maximum occupancy limit