INSPECTION REPORT Health Protection CTIN-B5EUHZ

PREMISES NAME Manchu Wok		Tel: (604) 897-2873 Fax:
PREMISES ADDRESS 733K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE October 10, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sophia Woo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): An insert of cooked pork for mandarin pork made last night was stored at 14.9C. Corrective Action(s): Food discarded. Ensure to store cold potentially hazardous food at 4C or colder. Do not overstock ingredients in prep cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both buckets of chlorine bleach were measured to be >200ppm. Corrective Action(s): Ensure to mix 100ppm bleach sanitizer. Quats sanitizer test strip does not come with a color code, please reorder a new Quats sanitzer strip. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up along floor to wall junction under cooking line. Some food debris inside reach in cooer in the dry storage room. Corrective Action(s): Please clean these noted areas more thoroughly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Prep cooler: 4C Reach in cooler: 4C Reach in freezer: -11C Hot holding units: 60 to 78C Rice: 61 to 68C Ice machine kept in sanitary condition, scoop stored outside Pop/water cooler: 7C Adequate storage noted today - off the floor, raw meats on bottom Three compartment sinks setup properly with 200ppm Quats sanitizer No apparent signs of pest noted at time of inspection, Orkin report reviewed onsite Kitchen chef has Foodsafe (2021 expired) and front line staff will be renewing their Foodsafe Health Permit posted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B5EUHZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Globe brand hot bean paste meets Trans Fat requirement
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment