INSPECTION REPORT Health Protection JKWK-BMNPA3

PREMISES NAME Pho Abbotsford #1 Restaurant		Tel: (604) 859-9048 Fax:
PREMISES ADDRESS 220 - 2644 Cedar Park Pl Abbotsford, BC V2T 3S5		INSPECTION DATE March 13, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nguyen Thi Hoang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One bag of raw chicken was placed next to a bag of diced onions. Both items are cooked in soup but it is better to always store raw protein on a different shelf at the bottom away from possible ready to eat products. Corrective Action(s): Always store raw proteins on bottom shelf away from ready to eat products. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed in hard to clean areas such as behind white chest freezer, under hand sinks and in the basement storage area. Pest control company in place and monitors once a month with service. Corrective Action(s): Continue monitoring and controlling pest activity. Clean and sanitize areas with mice droppings and notify pest control company to address new activity. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning needed in hard to clean areas with grease and old food debris build up such as: 1. Corners and floors of kitchen under equipment and grill. 2. Long term storage equipment parts for the slicer and shelf. 3. Around and inside the walk in cooler fans. 4. Noted areas with pest activity. Corrective Action(s): Cleaning and sanitization in these areas required in 2 weeks. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): One microwave observed to be in poor condition with rust and chipped paint. This unit cannot be used anymore as it will contaminate food and cause physical hazards. Corrective Action(s): Do not use unit and remove from premise. Replace unit if needed. Correction required this week. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Blue single use supply bags were being saved to repackage bulk food products. These bags are single use and cannot be washed and sanitized properly. Corrective Action(s): Do not reuse single use packaging bags. Use a new one everytime and discard used ones. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. Hot and cold water available. Hand sinks in use with liquid soap, paper towels and running water. Food protected from contamination with food grade covers and lids. Condiments and rice scope suspended in ice bath. Utensils, condiments and single use items are sanitary. Ice machine and stations are sanitary with dedicated scoops. Staff demonstrated good personal hygiene. 200 ppm chlorine sanitizer in use in sani buckets. Dishwasher final rinse above 100 ppm chlorine at the plate. Chemical sanitizer test strips in use. Dishwasher and freezer are new. Washrooms are sanitary with fully stocked hand sinks. Permit posted in visible location. Holding units: Chest freezer -25C meats, thawing cooler at -8C egg roll wraps, sauce freezer -20.6C, walk in cooler 2C, counter cooler 2C diced vegetables, service cooler at 3.4C egg rolls. Basement storage freezer not in use and is empty.