INSPECTION REPORT Health Protection JCHY-C5AQK5

PREMISES NAME OPA Souvlaki of Greece (Surrey)		Tel: (778) 395-6555 Fax: (778) 395-4566
PREMISES ADDRESS 707 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE July 26, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Aman Braich		NEXT INSPECTION DATE July 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 3-compartment sink and the front of house handwashing sink lack hot-running water for sanitary maintenance. Corrective Action(s): Service the aforementioned items to ensure that there are adequate hot-running water for sanitary maintenance. Temporarily use the back of house handwashing station for handwashing and fill the 3-compartment sink with hot water coming from the preparation sink for manual warewashing. Hot water must be corrected by: July 28, 2021 Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap dispenser at the back of house handwashing sink is not dispensing liquid soap. Front of house handwashing sink lack paper towels and adequate hot water. Corrective Action(s): Ensure liquid soap is available at the back of house handwashing sink. Temporarily use a hand-pump bottle of liquid soap at the back of house handwashing sink. Have paper towels available at the front of house handwashing sink. Temporarily use the back of house handwashing sink to wash hands until the front of house handwashing sink is well equipped with hot water. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Cockroach observed in the glue traps near the soft drink syrup racks. Fruit flies observed on the leaky and exposed pipes. Operator informed that monthly external pest control company comes in for service. Corrective Action(s): Continue to have external pest control company to service the premise. Clean and disinfect underneath equipment to prevent potential pest harbourage by reducing food debris and pooling water. Service the leaky pipe underneath the 3-compartment sink to eliminate moisture that may attract pests. Corrected by: July 28, 2021 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of grease and debris observed in the following areas: -Underneath the front of house prep cooler. -Underneath the storage racks in the walk-in cooler. -Underneath the workstation across the 3-compartment sink and walk-in cooler. Corrective Action(s): Thoroughly deep clean and disinfect the aforementioned areas to prevent potential harbourage of pests. Corrected by: July 28, 2021 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water leaking underneath the 3-compartment sink due to loose piping. Back of house liquid soap dispenser at the handwashing sink is not dispensing. Corrective Action(s): Service the aforementioned items. Corrected by: July 28, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. QUATs dispenser measured at 200ppm. 3-compartment sink available for manual dishwashing. Prep cooler, grill under counter cooler, beverage cooler, and walk-in cooler measured at 4C or lower. Chest freezer measured at -21C. No food being hot-held at the time of inspection due to inspection conducted in the opening time. Monthly pest control company in place. Food stored at least 6 inches off the floor. Overall, facility is organized. Emailed report due to COVID-19 pandemic.